Bruised Pomegranate
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo maraschino cherry
- ABV: 12%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Byrrh Grand Quinquina — 1½ oz (45 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- La Fée Parisienne absinthe — 1 dash
- Orange Bitters by Angostura — 1 dash
- Bob's Chocolate bitters — 4 drop
- Salt — 1 pinch
- Chilled water — ¾ oz (22.5 ml)
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest and Luxardo maraschino cherry.
A cocktail with rye whiskey and grenadine syrup.
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