Broadside
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball glass
- Ice: Fill the glass with ice cubes.
- Garnish: No garnish required.
- ABV: 28%
Ingredients
- 151 proof rum — 1½ oz (45 ml)
- Scotch — ¾ oz (22.5 ml)
- Bitters — 3 drops
- Wormwood — 1 Fresh
- Ice — cubes
How to make it
- Half fill the glass with ice cubes.
- Crush the wormwood and add to ice.
- Pour in the rum.
- Add the Scotch whisky.
- Add the bitters.
- Stir and serve!
The Broadside cocktail is a refreshing drink with a bold flavor, combining rum and Scotch whisky.
The story
The Broadside cocktail is believed to have originated in the 20th century, likely in the United States, as a nod to the naval term 'broadside,' which refers to the side of a ship. Its combination of strong spirits reflects a robust maritime tradition. The drink has persisted due to its bold flavor and the unique use of wormwood, an ingredient that adds complexity and a touch of bitterness.
How it tastes
The Broadside offers a potent blend of sweet and smoky flavors from the rum and Scotch, complemented by the herbal bitterness of wormwood and bitters. It is best served as a strong aperitif or after-dinner drink, particularly appealing to those who enjoy bold, complex cocktails.
Getting it right
The key to a successful Broadside is the balance between the powerful 151 proof rum and the smoky Scotch. Properly crushing the wormwood releases its essential oils, enhancing the drink's herbal notes. Stirring gently ensures the ingredients meld without diluting the drink too much.
Variations
- Broadside Sour — This variation adds fresh lemon juice for acidity, balancing the strong flavors with a refreshing tartness.
- Smoky Broadside — Substitutes Islay Scotch for a more pronounced smoky flavor, enhancing the drink's complexity.
Substitutions
- 151 proof rum — Use a high-proof rum like 130 proof if 151 is unavailable, but adjust the quantity to taste.
- Scotch — Any blended Scotch can work, though a peaty variety will complement the drink's profile.
- Fresh Wormwood — Absinthe can be used as a substitute for wormwood, though it will alter the flavor slightly.
Questions
- What is wormwood and why is it used?
- Wormwood is an herb known for its bitter flavor and is often used in cocktails for its complexity. It is also a key ingredient in absinthe.
- Can I make this drink without 151 proof rum?
- Yes, you can use a high-proof rum like 130 proof, but be mindful of the overall strength and adjust the quantity to taste.
- What type of glass should I use for a Broadside?
- A highball glass is recommended for serving the Broadside, as it accommodates the drink's volume and allows for ice.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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