Breakfast At Terrell's
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Kumquat
- ABV: 9%
Ingredients
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Mandarine Napoleon liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first four ingredients with ice.
- Strain into chilled glass.
- TOP with champagne.
An exquisite cocktail with champagne and mandarin liqueur.
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