Breakfast Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 25%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
- Orange marmalade — 2 spoon
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- STIR marmalade with gin in base of shaker to dissolve marmalade.
- Add lemon juice and lime cordial.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with gin and orange marmalade.
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