Brighton Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 12%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Bénédictine D.O.M — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 2½ oz (75 ml)
- Lemon juice (freshly squeezed) — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bourbon and pineapple juice.
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Whiskey · Shake · A-Z: B · Catalog