Brits Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Squeeze grapefruit wedge into drink & add cucumber slice
• ABV: 12%

Ingredients

• Prosecco sparkling wine — 1⅔ oz (50 ml)
• Ginseng aperitif — ¾ oz (25 ml)
• St. Germain Elderflower Liqueur — ¾ oz (25 ml)
• Thomas Henry Soda Water — 1⅔ oz (50 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Stir.
3. Add squeezed grapefruit wedge and cucumber slice.

A light and refreshing cocktail for summer parties.

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