Breakfast Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist & slice of toast on rim
• ABV: 21%

Ingredients

• Orange marmalade — 1 spoon
• Rutte Dry Gin — 1⅔ oz (50 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. STIR marmalade with gin in base of shaker until it dissolves.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with gin and orange marmalade.

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