Brazilian Monk

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Hurricane glass
• Ice: Crushed ice
• Garnish: Crumbled Cadbury's Flake bar
• ABV: 16%

Ingredients

• Hazelnut liqueur — 1 oz (30 ml)
• Coffee liqueur — 1 oz (30 ml)
• De Kuyper Brown Crème de Cacao — 1 oz (30 ml)
• Vanilla ice-cream — 3 scoop

How to make it

1. BLEND ingredients with 12oz scoop of crushed ice.
2. Pour into glass.
3. Serve with straws.

A refreshing cocktail with hazelnut and coffee liqueur.

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