Brandy Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice cubes
- Garnish: Orange, lime or lemon slice (as appropriate to the spirit or the carbonate)
- ABV: 5%
Ingredients
- Ginger ale, soda, tonic water or other carbonated mixer — Top up with
- Spanish brandy — 1 oz (30 ml)
- Soda (club soda) water — 3 oz (90 ml)
- Angostura or other aromatic bitters — 1 dash
How to make it
- POUR spirit into ice-filled glass.
- TOP with a carbonated soft drink.
A simple cocktail with brandy and soda.
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