Braulio Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice
- Garnish: Strain into a chilled cocktail glass and garnish with brandied cherries.
- ABV: 15%
Ingredients
- Rye whiskey (80 proof) 40-45% alc./vol — 1½ oz (45 ml)
- Amaro Braulio — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Pasteurised egg white — 1 oz (30 ml)
- Angostura or other aromatic bitters — 1 dash
How to make it
- Shake all that up hard WITHOUT ice.
- Then add ice and shake again.
- Strain into a chilled cocktail glass and garnish with brandied cherries.
A sour cocktail with rye whiskey and Amaro Braulio.
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