Brazilian Buck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 15%
Ingredients
- Ypioca Empalhada Ouro cachaca — 2 oz (60 ml)
- Ginger Beer — 3⅓ oz (100 ml)
- Lime (fresh) — 1 wedge
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Fill glass with ice.
- Pour ginger beer.
- Add simple syrup.
- Pour the cachaça.
- Mix drink.
A refreshing cocktail with cachaça and ginger beer.
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