Brazilian Berry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 14%
Ingredients
- Blackcurrants — 4 fresh
- Raspberries (fresh) — 3 fresh
- Sauvignon blanc wine — 1½ oz (45 ml)
- Novo Fogo Silver cachaça — 1 oz (30 ml)
- Giffard Noir de Bourgogne Cassis — 1 oz (30 ml)
How to make it
- MUDDLE fruit in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into glass filled with crushed ice.
- Serve with straws.
A fruity cocktail with berries and cachaça.
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