Brandy Smash

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice cubes
• Garnish: Mint sprig
• ABV: 25%

Ingredients

• Mint leaves — 7 fresh
• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Preferably over a chunk of block ice.

A refreshing brandy cocktail with mint.

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