Brass Rail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed orange zest twist (discarded) & light dusting of ground cinnamon on surface of drink
- ABV: 15%
Ingredients
- Havana Club 7yo rum — 1⅔ oz (50 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A complex cocktail with rum and spices.
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Rum · Shake · A-Z: B · Catalog