Brandy Sangaree
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 21%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Tawny port — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with cognac and port.
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Brandy · Stir · A-Z: B · Catalog