Brandy Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 24%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ⅔ oz (20 ml)
• Martini Extra Dry vermouth — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a Luxardo maraschino cherry.

A classic cocktail with brandy and vermouth.

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Brandy · Stir · A-Z: B · Catalog

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