Brandy Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 13%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Milk (whole milk/full 3-4% fat) — 1¾ oz (55 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Dust with grated nutmeg.
A cocktail with brandy and milk, whipped to smoothness.
Updated
Same Base
- Brandy Old Fashioned (Wisconsin-style)
- Brandy Sangaree
- Brandy Smash
- Brandy Sour
- Britvva
- Brooklyn's Finest
Same Method
Same Glass
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Brandy · Shake · A-Z: B · Catalog