Brandy Fix

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Yellow Chartreuse liqueur — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. Garnish with lemon zest twist.

A refreshing cocktail with brandy and pineapple juice.

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Brandy · Shake · A-Z: B · Catalog

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