Brandy Flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 23%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Sugar syrup — ½ oz (15 ml)
• Egg (white & yolk) — 1 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with grated nutmeg.

A cocktail with brandy and egg, whipped to lightness.

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Alphabetical

• Brandy Highball

Brandy · Shake · A-Z: B · Catalog

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