Brandy Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Without ice
- Garnish: Lemon slice
- ABV: 12%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Soda from siphon — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass (without ice).
- TOP with soda.
A fizzy cocktail with brandy and lemon juice.
Updated
Same Base
- Brandy Flip
- Brandy Fruit Cup (Difford's Cup No.3)
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- Brandy Milk Punch
- Brandy Old Fashioned (Wisconsin-style)
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Same Method
Same Glass
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Brandy · Shake · A-Z: B · Catalog