Brandy Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 26%
Ingredients
- Mint leaves — 5 fresh
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
A cocktail with cognac and mint.
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Brandy · Shake · A-Z: B · Catalog