Brandy Daisy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Wine glass
• Ice: Crushed ice
• Garnish: Seasonal berries & mint sprig
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Yellow Chartreuse liqueur — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Soda from siphon — ⅓ oz (10 ml)

How to make it

1. STIR first 4 ingredients with ice.
2. Strain into glass filled with crushed ice.
3. TOP with a splash of soda and briefly stir.

A refreshing cocktail with cognac and berries.

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