Brandy Buck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 2½ oz (75 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- SHAKE first 3 ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger ale and serve with straws.
A cocktail with cognac and ginger ale.
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Brandy · Shake · A-Z: B · Catalog