Brandy Club Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange & lemon grated zest mixed with caster sugar rim
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Orange Curaçao liqueur — ⅔ oz (20 ml)
- Oloroso sherry — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with grated orange & lemon zest mixed with caster sugar rim.
A cocktail with cognac and orange curaçao.
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