Bonsoni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 9%
Ingredients
- Martini Rosso sweet vermouth — 2 oz (60 ml)
- Fernet liqueur — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with vermouth and fernet.
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