Boxing Day Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Garnish: Orange zest
• ABV: 7%

Ingredients

• Prosecco sparkling wine — 1 oz (30 ml)
• Galliano Vanilla liqueur — ½ oz (15 ml)
• Archers Peach Schnapps — 1 oz (30 ml)
• Orange juice (freshly squeezed) — 3 oz (90 ml)

How to make it

1. Shake Galliano and Peach schnapps and strain into flute.
2. Add Prosecco and top with freshly squeezed orange juice.

A refreshing cocktail with a peach flavor.

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