Brace Position
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cherry and lemon twist.
- ABV: 21%
Ingredients
- Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
- Rutte Dry Gin — 1¼ oz (35 ml)
- Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
- Crème de violette liqueur — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- Pour whisky into ice filled shaker.
- Stir and strain out liquid, leaving whisky coated ice.
- Add rest of ingredients, shake with ice and fine strain into chilled glass.
A cocktail with a smoky whisky flavor and citrus notes.
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