Brandied cherries
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Garnish with sage leaf
- ABV: 25%
Ingredients
- Maker's Mark bourbon — 3 oz (90 ml)
- Dupuy VSOP Cognac — 2 oz (60 ml)
- Dry Vermouth — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Black cherry jam — 2 spoon
- Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters — 3 dash
- Sage leaves — 6 leaf
How to make it
- Muddle sage, lemon juice, and cherry preserves.
- Add ice and remaining ingredients.
- Shake well and strain into glass.
A cocktail with cherry jam and bourbon.
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