Bramble
Also known as: Брамбл, Bramble
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-Fashioned glass
- Ice: Fill the glass with crushed ice.
- Garnish: Garnish with two blackberries and a lemon slice.
- ABV: 18%
Ingredients
- Gin — 1⅓ oz (40 ml)
- Lemon Juice — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Blackberry liqueur (crème de mûre) — ½ oz (15 ml)
How to make it
- Step 1: Fill the glass with crushed ice.
- Step 2: Build gin, lemon juice, and simple syrup over the ice.
- Step 3: Stir the ingredients.
- Step 4: Pour blackberry liqueur over in a circular fashion to create a marbling effect.
- Step 5: Garnish with two blackberries and a lemon slice.
A refreshing gin-based cocktail with berry flavor and lemon tartness.
The story
The Bramble was created in the 1980s by London bartender Dick Bradsell. It was inspired by the classic gin sour and the use of fresh blackberries, which are often found in British hedgerows. The cocktail gained popularity for its refreshing taste and visually appealing presentation, making it a staple in cocktail bars.
How it tastes
The Bramble offers a balance of tartness from the lemon juice and sweetness from the crème de mûre, with the gin providing a herbal backbone. It's best served in warm weather as a refreshing option for outdoor gatherings or casual sipping.
Getting it right
The key to a well-made Bramble lies in the quality of the gin and the balance of the ingredients. Using freshly squeezed lemon juice and a good-quality crème de mûre will enhance the cocktail's flavor. The marbling effect of the blackberry liqueur adds visual appeal and depth to the drink.
Variations
- Bramble Fizz — This variation adds soda water to the original recipe, creating a refreshing spritz. Simply top the Bramble with soda after building the drink.
- Frozen Bramble — Blend the ingredients with ice for a slushy version of the Bramble, perfect for summer parties.
Substitutions
- Crème de Mûre — You can substitute with blackberry syrup or another berry liqueur, though the flavor will vary.
- Sugar Syrup — Simple syrup can be replaced with agave syrup or honey for a different sweetness profile.
Questions
- Can I use vodka instead of gin?
- While you can technically use vodka, it will change the character of the drink significantly. The herbal notes of gin are essential to the Bramble's flavor.
- What if I can't find crème de mûre?
- If crème de mûre is unavailable, you can use another berry liqueur, like raspberry or blackberry syrup, but this will alter the taste.
- Is the Bramble served shaken or stirred?
- The Bramble is built directly in the glass and stirred gently to combine the ingredients, allowing the liqueur to create a marbled effect.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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