Bottecchia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: ice
- Garnish: Grapefruit twist
- ABV: 21%
Ingredients
- Fernet Branca digestive bitter liqueur — 1 oz (30 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 1 oz (30 ml)
- Campari Bitter liqueur — 1 oz (30 ml)
- Salt — 1 pinch
How to make it
- Dissolve salt with ingredients in mixing glass.
- Add ice and stir to chill.
- Strain into chilled coupe.
- Squeeze grapefruit twist and discard.
A cocktail with a bitter taste and notes of artichoke.
Updated