Bouquet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Honey — 1 spoon
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Rose sugar syrup — ¼ oz (7.5 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A fragrant cocktail with honey and lemon.
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Gin · Shake · A-Z: B · Catalog