Bourbon Cookie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Dust with cinnamon powder
• ABV: 20%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Single cream / half-and-half — 1 oz (30 ml)
• Passion fruit syrup — ½ oz (15 ml)
• Butterscotch liqueur — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Dust with cinnamon powder.

A cocktail with bourbon and cream, flavored with passion fruit syrup.

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