Bourbon Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 12%
Ingredients
- Bourbon whiskey — 1⅔ oz (50 ml)
- Vanilla sugar syrup — ½ oz (15 ml)
- Milk (whole milk/full 3-4% fat) — 2½ oz (75 ml)
- Bob's Vanilla bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Dust with grated nutmeg.
A creamy cocktail with bourbon and milk, flavored with vanilla syrup.
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Whiskey · Shake · A-Z: B · Catalog