Bourbon Skin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Ice: No ice
- Garnish: Large orange zest twist
- ABV: 13%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Boiling water — 3 oz (90 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Place barspoon in warmed glass.
- POUR all ingredients into warmed glass.
- STIR.
A warm cocktail with a rich bourbon flavor.
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