Bow and Arrow
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice cubes
- Garnish: Lime twist
- ABV: 16%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Mezcal — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ½ oz (15 ml)
How to make it
- Shake on ice.
- Double strain into a chilled stemmed cocktail glass.
- Garnish with a lime twist.
A cocktail with bourbon and mezcal, refreshing and citrusy.
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