Bourbon Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: ice
- Garnish: lemon wheel
- ABV: 17%
Ingredients
- oz bourbon — 2
- 1 oz apricot brandy — 0.5
- 1 oz fresh lemon juice — 0.5
- to 6 oz chilled ginger ale — 5
- lemon wheel
How to make it
- Shake liquid ingredients (except the ginger ale) with ice.
- Strain into an ice-filled collins glass.
- Top with ginger ale.
- Garnish with lemon wheel, and add a swizzle stick.
A bourbon cocktail with ginger ale, garnished with lemon.
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Whiskey · Shake · A-Z: B · Catalog