Bouteiller
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 23%
Ingredients
- Bacardi Gold rum — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Green Chartreuse liqueur — 0 oz (2.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rum and vermouth.
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Rum · Shake · A-Z: B · Catalog