Bourneville

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange coin (zested)
• ABV: 23%

Ingredients

• Islay single malt (peated) Scotch whisky — 1⅓ oz (40 ml)
• Amaro CioCiaro liqueur — ⅔ oz (20 ml)
• De Kuyper Brown Crème de Cacao — ⅓ oz (10 ml)
• Orange bitters — 3 dash

How to make it

1. Stir all ingredients in a mixing glass using good quality ice.
2. Serve in a glass.
3. Zest an orange coin over drink once poured.

A cocktail with whisky and liqueur.

Same Base

• Bow and Arrow
• Brace Position
• Brainstorm
• Brandied cherries
• Braulio Sour
• Breakfast in Manhattan

Same Method

• Brandy Club Cocktail
• Brandy Daisy
• Brandy Manhattan
• Brandy Sangaree

Same Glass

• Bradford Martini
• Bramblette
• Brandy Alexander

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Bouteiller
• Boxcar
• Boxing Day Fizz
• Brain Fart

Whiskey · Stir · A-Z: B · Catalog

More cocktails

• Bouteiller
• Bow and Arrow
• Boxcar
• Boxing Day Fizz
• Brace Position
• Bradford Martini

All cocktail recipes