Bourbonella
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 22%
Ingredients
- Bourbon whiskey — 1¾ oz (52.5 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with bourbon and vermouth, featuring grenadine notes.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: B · Catalog