Bourbon Peach Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 15%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Peachtree peach schnapps — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Brewed cold black breakfast tea — 1½ oz (45 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with bourbon and peach schnapps.
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