Bourbon Elderflower

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest
• ABV: 18%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¾ oz (22.5 ml)

How to make it

1. Add ingredients to an ice-filled cocktail shaker.
2. Shake to combine.
3. Pour cocktail into a low ball glass filled with ice.
4. Garnish with lemon peel, if desired.

A sweet and sour cocktail with bourbon and elderflower.

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