Bourbon à la Crème

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 17%

Ingredients

• oz bourbon — 2 pcs
• 1 oz dark crème de cacao — 1 pcs
• to 2 vanilla beans or 1/2 tsp vanilla extract — 1 pcs

How to make it

1. Combine ingredients in a shaker.
2. Refrigerate for 1 hour.
3. Add ice, Shake vigorously, and strain into a chilled cocktail glass.

A bourbon cocktail with chocolate liqueur, chilled before serving.

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