Bourbon Buck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 14%
Ingredients
- Lemon wedge
- oz bourbon — 2
- oz chilled ginger ale — 5
How to make it
- Squeeze the lemon wedge into an ice-filled highball glass.
- Add the bourbon, top with ginger ale, and stir gently.
A refreshing cocktail with bourbon and ginger ale.
Updated
Same Base
- Bourbon Cookie
- Bourbon Crusta
- Bourbon Elderflower
- Bourbon Fruit Cup (Difford's Cup No.15)
- Bourbon à la Crème
- Bourbon Milk Punch
Same Method
Same Glass
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