Bourbon Blush

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Strawberry on rim
• ABV: 24%

Ingredients

• Small ripe strawberries (hulled) — 3 fresh
• Bourbon whiskey — 2 oz (60 ml)
• Giffard Creme de Framboise — ¾ oz (22.5 ml)
• Maple syrup — ¼ oz (7.5 ml)

How to make it

1. MUDDLE strawberries in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with strawberries and bourbon.

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