Bound by Herbs
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Caorunn Gin — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Bigallet China China Amer — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
- Spiced apple bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with citrus and herbs.
Updated