Boulevardier

The story

The Boulevardier is believed to have originated in the early 1920s, attributed to the American expatriate community in Paris. It is a variation of the Negroni, substituting bourbon for gin. Its enduring popularity can be linked to the rise of whiskey cocktails and the growing appreciation for bitter flavors in mixology.

How it tastes

The Boulevardier offers a rich, complex flavor profile, combining the sweetness of bourbon with the bitterness of Campari and the herbal notes of sweet vermouth. It is best served as an aperitif or after dinner, especially in cooler months.

Getting it right

The key to a well-made Boulevardier lies in the balance of ingredients and proper stirring. Stirring with ice ensures the drink is well-chilled and diluted without becoming watery, preserving the integrity of the flavors.

Variations

• Boulevardier Negroni — A twist on the classic Boulevardier, this version replaces bourbon with gin while retaining the Campari and sweet vermouth.
• Smoky Boulevardier — This variation uses a smoky bourbon or adds a dash of mezcal to introduce a smoky flavor, enhancing the drink's complexity.

Substitutions

• Bourbon — If bourbon is unavailable, rye whiskey can be used for a spicier profile.
• Sweet Vermouth — In place of sweet vermouth, you can use a similar fortified wine like Italian vermouth or even a rich red wine with a touch of sugar.

Questions

What glass should I use for a Boulevardier?

A cocktail glass is the traditional choice for serving a Boulevardier, though it can also be served in an old fashioned glass over ice.

Can I make a Boulevardier with gin?

Yes, a Boulevardier can be adapted to use gin instead of bourbon, creating a drink similar to a Negroni.

What is the best bourbon to use?

Any quality bourbon will work, but options like Bulleit, Woodford Reserve, or Maker's Mark are popular choices for their balanced flavor.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026