Boozy Suzie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head
- ABV: 18%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Martini Bianco vermouth — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Grapefruit juice (pink) — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Pasteurised egg white — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with vodka and Suze liqueur.
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