Boston
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apricot slice
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1¾ oz (52.5 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and apricot brandy.
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Gin · Shake · A-Z: B · Catalog