Botini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Rocks glass
• Ice: Large ice cube
• Garnish: Orange twist
• ABV: 28%

Ingredients

• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Angostura or other aromatic bitters — 6 dash
• Tanqueray No. Ten Gin — 3 oz (90 ml)

How to make it

1. Freeze gin for at least an hour.
2. Combine ingredients in rocks glass.
3. Add one large ice cube.
4. Stir to blend ingredients.
5. Serve with orange twist.

A cocktail with frozen gin and aromatic bitters.

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