Boston Deluxe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Saffron fronds
- ABV: 12%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Saffron syrup (2:1 sugar syrup heated with saffron fronds) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- DRY SHAKE all ingredients (without ice).
- SHAKE with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with bourbon and saffron.
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Whiskey · Shake · A-Z: B · Catalog